What to eat for breakfast

A nutritious breakfast sets you up for the rest of the day and supports good health because it: helps us to maintain a healthy weight by kick-staring our metabolism and getting your body to burn more energy provides the fuel for energy – giving you strength and endurance helps concentration and improves problem-solving ability helps…

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Iodine, pregnancy and children

There was an interesting interview about dietary iodine and health on Life Matters on Radio National (RN) and here is the link to the podcast: http://www.abc.net.au/radionational/programs/lifematters/iodine-deficiency-and-diet/8546078. The guests were Prof Creswell Eastman and Karen Charlton, here is their background provided on the website: Creswell Eastman Professor of Medicine Sydney Medical School, Principal at the Sydney Thyroid…

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Cancer prevention report

A huge international research project has produced the Second Expert Report, Food, Nutrition, Physical Activity and the Prevention of Cancer: a Global Perspective. Published by the World Cancer Research Fund (WCRF) and the American Institute for Cancer Research (AICR), the research and report involved a global network, involving over 100 scientists from 30 different countries.…

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Taste changes

Your sense of taste can alter for a number of reasons, including: pregnancy, chemotherapy, radiotherapy, dental problems, or medicines.  Sometimes it seems to disappear and nothing has any flavour, to other times when it changes altogether, and you now crave hot, spicy food that you once avoided like the plague. To start us off, here are…

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